Yummy Chocolate Zucchini Muffins

Recipe for Chocolate Zucchini Muffins(This is a recipie I got from Jamie Jacobsen)

Enjoy!!!!!

(my substitutes, that make it healthier but taste just as great as Jamie's original recipe)
1 1/2 c sugar
2 eggs
2 1/2 c flour (I do half wheat and half white)
4 T cocoa (heaping)
3/4 c oil (I substitute plain applesauce)
1/2 c buttermilk ("make" buttermilk by adding 1 TBS lemon juice to one cup milk and then letting it sit for five minutes to sour. Then use 1/2 cup for the recipe).
1 t. soda
1/2 t. salt
2 c grated zucchini (packed, push all the water out of it)

Mix sugar, eggs, oil, zucchini and cocoa. Add salt and soda. Then add flour alternating with buttermilk.

Pour in a greased and floured 9 x13 cake pan.
(24 muffins bake for 18 minutes)

Then sprinkle chocolate chips over the top - cover it completely!

Bake at 325 for 35-40 minutes. (Mine was done in 35 min and I used a lighter non-stick pan). Insert a toothpick in the center to see if done. Make sure it is not in a place where there is a choc chip because it will come out gooey.